Is Great Value Pure Baking Soda Gluten Free?

Description
Fine white powder with a neutral to mildly alkaline, slightly salty taste and powdery, smooth texture; commonly used as a leavening aid in baking, for household cleaning, deodorizing refrigerators and drains, and personal care applications. Reviewers often note affordability, multi-purpose utility, and reliable, consistent performance and easy storage in pantry.

Description
Fine white powder with a neutral to mildly alkaline, slightly salty taste and powdery, smooth texture; commonly used as a leavening aid in baking, for household cleaning, deodorizing refrigerators and drains, and personal care applications. Reviewers often note affordability, multi-purpose utility, and reliable, consistent performance and easy storage in pantry.
Ingredients
Sodium Bicarbonate, May Contain: Milk, Eggs, Soy, Wheat, Peanuts, Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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