Is Great Value Pure Maple Syrup, 12.5 fl oz Gluten Free?
Description
Light amber syrup with a distinctly sweet, maple-forward flavor and a pourable, slightly thin texture. Commonly used over pancakes, waffles, French toast, oatmeal and in baking or beverages. Reviewers note consistent sweetness, easy-pour packaging, and acceptable flavor for price, though some prefer thicker, richer premium syrups with varying preferences noted.
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Description
Light amber syrup with a distinctly sweet, maple-forward flavor and a pourable, slightly thin texture. Commonly used over pancakes, waffles, French toast, oatmeal and in baking or beverages. Reviewers note consistent sweetness, easy-pour packaging, and acceptable flavor for price, though some prefer thicker, richer premium syrups with varying preferences noted.
Ingredients
Maple Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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