Is Great Value Real - Vraie Mayonnaise Gluten Free?
Description
Creamy, smooth texture with a mild tang that suits sandwiches, salads, and dips. Customers often note consistent flavor and good value, while some mention jar size and occasional variations in thickness. Widely used as a straightforward spread or base for dressings and sauces in everyday cooking and casual entertaining settings.
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Why it's not gluten free
- wheat
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Creamy, smooth texture with a mild tang that suits sandwiches, salads, and dips. Customers often note consistent flavor and good value, while some mention jar size and occasional variations in thickness. Widely used as a straightforward spread or base for dressings and sauces in everyday cooking and casual entertaining settings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Water, Liquid Whole Egg, Liquid Egg Yolks, White Vinegar, Salt, Sugar, Spices (mustard), Concentrated Lemon Juice, Calcium Disodium Edta, Citric Acid. Contains Eggs, Mustard. May Contain Milk, Wheat, Soy Sesame, Fish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Condiment · Spreadable