Is Great Value Reduced Fat Mayonnaise with Olive Oil Dairy Free?
Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
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Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
Ingredients
Water*, Soybean Oil And Olive Oil, Whole Eggs, Sugar, Modified Potato Starch*, Vinegar, Salt, Contains 2% Or Less Of: Egg Yolks, Lemon Juice Concentrate, Sorbic Acid (preservative)*, Calcium Disodium Edta (to Protect Flavor), Natural Flavors, Extractives Of Paprika, *ingredients Not Present In Regular Mayonnaise. Contains Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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