Is Great Value Reduced Fat Mayonnaise with Olive Oil Vegan?
Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
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Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
Ingredients
Water*, Soybean Oil And Olive Oil, Whole Eggs, Sugar, Modified Potato Starch*, Vinegar, Salt, Contains 2% Or Less Of: Egg Yolks, Lemon Juice Concentrate, Sorbic Acid (preservative)*, Calcium Disodium Edta (to Protect Flavor), Natural Flavors, Extractives Of Paprika, *ingredients Not Present In Regular Mayonnaise. Contains Eggs.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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