Is Great Value Reduced Fat Mayonnaise with Olive Oil Vegetarian?
Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
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Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
Ingredients
Water*, Soybean Oil And Olive Oil, Whole Eggs, Sugar, Modified Potato Starch*, Vinegar, Salt, Contains 2% Or Less Of: Egg Yolks, Lemon Juice Concentrate, Sorbic Acid (preservative)*, Calcium Disodium Edta (to Protect Flavor), Natural Flavors, Extractives Of Paprika, *ingredients Not Present In Regular Mayonnaise. Contains Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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