Is Kraft Mayo Mayonnaise Reduced Fat with Olive Oil - 30 Fl. Oz. Vegetarian?
Description
Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a savory condiment that is made with high-quality ingredients. It offers a flavorful addition to various dishes and is ready to use straight from the bottle. With only 50 calories per serving and half the fat of regular mayonnaise, it provides a lighter option. Reviewers have praised the mayo for its great taste, lack of heaviness, and the pleasant olive oil flavor it imparts. Overall, Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a versatile and well-received choice for those seeking a reduced-fat alternative to regular mayo.
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Description
Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a savory condiment that is made with high-quality ingredients. It offers a flavorful addition to various dishes and is ready to use straight from the bottle. With only 50 calories per serving and half the fat of regular mayonnaise, it provides a lighter option. Reviewers have praised the mayo for its great taste, lack of heaviness, and the pleasant olive oil flavor it imparts. Overall, Kraft Mayo Reduced Fat Mayonnaise with Olive Oil is a versatile and well-received choice for those seeking a reduced-fat alternative to regular mayo.
Ingredients
Water, olive oil, canola oil, soybean oil, vinegar, modified food starch, eggs, sugar, contains less than 2% of: egg yolk, salt, mustard flour, phosphoric acid, oleoresin paprika (color), beta carotene (color), potassium sorbate (preservative), calcium disodium EDTA (to protect flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.