Is Great Value Reduced Fat Mayonnaise with Olive Oil GERD Friendly?
Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
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Description
Offers a mild, slightly tangy flavor and a smooth, lighter-than-regular mayonnaise texture, often described as creamy but somewhat thinner. Commonly used as a sandwich spread, base for dressings, dips, and potato or pasta salads. Reviewers note good value and versatility, while some comment it lacks the richness of standard versions.
Ingredients
Water*, Soybean Oil And Olive Oil, Whole Eggs, Sugar, Modified Potato Starch*, Vinegar, Salt, Contains 2% Or Less Of: Egg Yolks, Lemon Juice Concentrate, Sorbic Acid (preservative)*, Calcium Disodium Edta (to Protect Flavor), Natural Flavors, Extractives Of Paprika, *ingredients Not Present In Regular Mayonnaise. Contains Eggs.
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