Is Great Value Restaurant Style Lightly Salted White Corn Tortilla Chips, 13 oz Bag Alpha-Gal?
Description
These chips deliver a mild corn flavor and a crisp, sturdy texture suitable for scooping. Commonly used for dipping in salsa, guacamole, or queso and for assembly of nachos, they are noted by reviewers for consistent size, reasonable salt level, good value, and bag breakage, particularly during shipping and transit.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These chips deliver a mild corn flavor and a crisp, sturdy texture suitable for scooping. Commonly used for dipping in salsa, guacamole, or queso and for assembly of nachos, they are noted by reviewers for consistent size, reasonable salt level, good value, and bag breakage, particularly during shipping and transit.
Ingredients
GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.