Is Great Value Restaurant Style Lightly Salted White Corn Tortilla Chips, 13 oz Bag Gluten Free?
Description
These chips deliver a mild corn flavor and a crisp, sturdy texture suitable for scooping. Commonly used for dipping in salsa, guacamole, or queso and for assembly of nachos, they are noted by reviewers for consistent size, reasonable salt level, good value, and bag breakage, particularly during shipping and transit.
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Description
These chips deliver a mild corn flavor and a crisp, sturdy texture suitable for scooping. Commonly used for dipping in salsa, guacamole, or queso and for assembly of nachos, they are noted by reviewers for consistent size, reasonable salt level, good value, and bag breakage, particularly during shipping and transit.
Ingredients
GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.