Is Great Value Restaurant Style White Corn Tortilla Chips, 13 oz Gluten Free?
Description
Light, mildly toasted flavor with a thin, crisp texture that holds up to chunky salsas and warm toppings; commonly used for dipping, nachos, and party platters. Customer reviews often mention consistent crunch and sturdy bite, occasional broken pieces in the bag, and generally satisfactory performance compared with similar retail options.
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Description
Light, mildly toasted flavor with a thin, crisp texture that holds up to chunky salsas and warm toppings; commonly used for dipping, nachos, and party platters. Customer reviews often mention consistent crunch and sturdy bite, occasional broken pieces in the bag, and generally satisfactory performance compared with similar retail options.
Ingredients
GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.