Is Great Value Rising Crust Deluxe Pizza Gluten Free?

Ingredients

Enriched Wheat Flour, Water, Sugar, Yeast, Soybean Oil, Corn Meal, Salt, Baking Soda, Sodium Aluminium Phosphate, Dough Conditioners (Wheat Flour, Dextrose, Acetyl Tartaric Acid Esters Of Mono- And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Toppings: Mozzarella Cheese (Part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Mustard, Spice Extractives, Sodium Erythorbate, Natural Smoke Flavour, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Sausage (Pork, Spice, Water, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder), Red And Green Bell Peppers, Onions, Black Olives (Black Olives, Water, Salt, Ferrous Gluconate), Sauce: (Water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Sugar, Spice, Salt, Garlic, Parsley, Basil, Modified Corn Starch), Powdered Cellulose, Contains: Milk, Soy, Wheat, Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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