Is Great Value Roasted & Salted Sunflower Kernels without Shells, 16 Oz. Low FODMAP?
Description
Roasted kernels deliver a toasty, mildly savory flavor with a firm, crunchy yet slightly tender bite. They are commonly used as a snack, salad or grain topping, baking mix-in, or yogurt and cereal garnish. Reviews frequently mention consistent crunch, versatile uses, reasonable value, and occasional variability in freshness and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Roasted kernels deliver a toasty, mildly savory flavor with a firm, crunchy yet slightly tender bite. They are commonly used as a snack, salad or grain topping, baking mix-in, or yogurt and cereal garnish. Reviews frequently mention consistent crunch, versatile uses, reasonable value, and occasional variability in freshness and packaging.
Ingredients
Sunflower Kernels, Sunflower Oil, Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.