Is Great Value Salt & Vinegar Potato Chips Flavored Gluten Free?
Description
Crisp kettle style chips deliver a sharp salt and vinegar tang and sturdy crunch. Consumers commonly use them for casual snacking, pairing with sandwiches, or dipping. Reviews note bold vinegar intensity, consistent crispness, and occasional complaints about excessive saltiness or uneven flavor across bags, with general praise for satisfying crunch.
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Description
Crisp kettle style chips deliver a sharp salt and vinegar tang and sturdy crunch. Consumers commonly use them for casual snacking, pairing with sandwiches, or dipping. Reviews note bold vinegar intensity, consistent crispness, and occasional complaints about excessive saltiness or uneven flavor across bags, with general praise for satisfying crunch.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil). Maltodextrin (From Corn), Salt, Sodium Diacetate, Malic Acid, Sugar, Citric Acid, Vinegar, Lactose, Modified Cornstarch,, Potassium Chloride, Sodium Citrate, Gum Arabic, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.