Is Great Value Sandwich Spread, Sandwich Gluten Free?

Ingredients

WATER, RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, POTASSIUM SORBATE, CELERY SEED, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, VINEGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EGGS, SALT, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, RED BELL PEPPER*, GARLIC, ONION*, PAPRIKA, SPICES, NATURAL FLAVOR, CALCIUM DISODIUM EDTA, PAPRIKA OLEORESIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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