Is Great Value Semi-Sweet Chocolate Chips Gluten Free?
Description
Rich but balanced cocoa flavor with a smooth, slightly firm chip texture that softens and melts evenly when heated. Commonly used in cookies, brownies, muffins, and melting for coatings or dips. Reviews often note consistent sizing, dependable baking performance, good value, and acceptable flavor compared with premium brands in households.
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Description
Rich but balanced cocoa flavor with a smooth, slightly firm chip texture that softens and melts evenly when heated. Commonly used in cookies, brownies, muffins, and melting for coatings or dips. Reviews often note consistent sizing, dependable baking performance, good value, and acceptable flavor compared with premium brands in households.
Ingredients
Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin (an emulsifier), Vanilla Extract. Contains milk and soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.