Is Great Value Sliced White Bread, Gluten Free Gluten Free?
Description
Great Value sliced white bread gluten free is a versatile product that is great for buttering and grilling. It comes with two packages of low carb bread, with each slice containing only one net carb. The bread has a great taste and a high fiber content. While some people think the bread tastes terrible, others find it to be okay. Overall, this gluten-free bread provides a convenient option for those who are looking for a low-carb and high-fiber alternative.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Great Value sliced white bread gluten free is a versatile product that is great for buttering and grilling. It comes with two packages of low carb bread, with each slice containing only one net carb. The bread has a great taste and a high fiber content. While some people think the bread tastes terrible, others find it to be okay. Overall, this gluten-free bread provides a convenient option for those who are looking for a low-carb and high-fiber alternative.
Ingredients
WATER, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, CANOLA OIL, EGGS, EGG WHITES, SUGAR, RICE, RICE MILK (WATER, RICE, SUNFLOWER OIL, SALT), XANTHAN GUM, YEAST, SALT, INVERT SUGAR. CONTAINS EGGS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.