Is Great Value Sourdough Bread, 24 oz Wheat Free?
Description
Moderate tangy flavor, soft yet chewy crumb, and a crisp crust when toasted. Common uses include sandwiches, toast, panini, grilled cheese, and bruschetta. Customer reviews frequently cite good value and versatility, noting occasional variability in freshness, slice thickness, and individual loaf consistency, preferred for everyday meals and quick breakfast preparations.
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Why it's not wheat free
- wheat flour
- enriched wheat flour
- vital wheat gluten
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Moderate tangy flavor, soft yet chewy crumb, and a crisp crust when toasted. Common uses include sandwiches, toast, panini, grilled cheese, and bruschetta. Customer reviews frequently cite good value and versatility, noting occasional variability in freshness, slice thickness, and individual loaf consistency, preferred for everyday meals and quick breakfast preparations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
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Where to buy
Great Value Sourdough Bread, 24 oz is available at 1 retailer
About this product
Bread · Loaf