Is Great Value Sourdough Bread Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Wheat, Gluten, Salt, Cultured Wheat Flour, Calcium, Sulfate, Acetic Acid, Vinegar, Ascornic Acid, Enzymes, Wheat Starch, Xanthan Gum, Soy Lecithin, Calcium Propionate (to Retard Spoilage). Contains Wheat And Soy. May Contain Traces Of Milk.
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About this product
Bread · Loaf


