Is Great Value Sprinkles, Medium Rainbow Gluten Free?
Description
Small, sweet-tasting oblong pieces provide a crisp, slightly crunchy texture that contrasts with soft frostings and pastries. Commonly used to decorate cupcakes, cookies, ice cream and cakes, they add visual interest and light sweetness. Reviews note bright colors and consistent size, with occasional complaints about clumping or poor adherence reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, sweet-tasting oblong pieces provide a crisp, slightly crunchy texture that contrasts with soft frostings and pastries. Commonly used to decorate cupcakes, cookies, ice cream and cakes, they add visual interest and light sweetness. Reviews note bright colors and consistent size, with occasional complaints about clumping or poor adherence reported.
Ingredients
Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Soy Lecithin, Confectioner's Glaze (Shellac), Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Natural And Artificial Flavor, Carnauba Wax, Blue 1.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.