Is Great Value Strawberry Cereal Bars Gluten Free?
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Ingredients
Strawberry Filling (Sugar/glucose-fructose, Fructose, Strawberries, Water, Glycerine, Maltodextrin, Modified Corn Starch, Sodium Alginate, Calcium Chloride, Citric Acid, Sodium Hexametaphosphate, Xanthan Gum, Malic Acid, Sodium Citrate, Potassium Sorbate, Natural And Artificial Flavour, Colour), Enriched Wheat Flour, Oat Bran, Canola Oil, Sugar/glucose Fructose, Glycerine, Fancy Molasses, Raisin Paste (Raisins, Cottonseed, Sunflower Oil), Oat Hull Fibre, Wheat Bran, Baking Powder, Wheat Starch, Modified Milk, Cellulose Gum, Potassium Bicarbonate, Honey, Salt, Modified Cellulose, Sodium Propionate, Soy Lecithin,contains: Milk, Soy, Wheat, Oats, May Contain: Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.