Is Great Value Swiss Cheese, 16 oz Gluten Free?
Description
Mild, slightly nutty flavor with a smooth, semi-firm texture and characteristic small eyes; commonly sliced for sandwiches, melts, burgers, and deli trays, shredded for casseroles or served on cheese boards. Customer reviews often note consistent slicing, reliable meltability, perceived value, and occasional remarks about mildness or packaging concerns and freshness.
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Description
Mild, slightly nutty flavor with a smooth, semi-firm texture and characteristic small eyes; commonly sliced for sandwiches, melts, burgers, and deli trays, shredded for casseroles or served on cheese boards. Customer reviews often note consistent slicing, reliable meltability, perceived value, and occasional remarks about mildness or packaging concerns and freshness.
Ingredients
Part-skim Milk, Cheese Culture, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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