Is Great Value Tartar Sauce, 12 fl oz Gluten Free?
Description
Classic tartar-style condiment with a creamy, slightly tangy flavor and a smooth yet mildly chunky texture. Commonly used as a dip or spread for fried fish, seafood, sandwiches, and fries. Customer feedback often notes consistent flavor, thick consistency, and good value for routine everyday use, and widely available in stores.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic tartar-style condiment with a creamy, slightly tangy flavor and a smooth yet mildly chunky texture. Commonly used as a dip or spread for fried fish, seafood, sandwiches, and fries. Customer feedback often notes consistent flavor, thick consistency, and good value for routine everyday use, and widely available in stores.
Ingredients
WATER, SOYBEAN OIL, SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS) DISTILLED VINEGAR, SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF. DRIED ONIONS, SALT, DRIED WHOLE EGG, DRIED GARLIC, XANTHAN GUM, SPICES, PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.