Is Great Value Teriyaki Beef Jerky Value Pack, 10 Oz. Gluten Free?
Description
Teriyaki-flavored beef jerky offers a savory-sweet profile with pronounced glaze notes and a chewy, slightly fibrous texture. Commonly eaten as a portable snack for commuting, hiking, or quick lunchtimes, reviewers note bold seasoning, good pack value, occasional variability in tenderness, and convenience of bulk packaging for sharing or on-the-go use.
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Description
Teriyaki-flavored beef jerky offers a savory-sweet profile with pronounced glaze notes and a chewy, slightly fibrous texture. Commonly eaten as a portable snack for commuting, hiking, or quick lunchtimes, reviewers note bold seasoning, good pack value, occasional variability in tenderness, and convenience of bulk packaging for sharing or on-the-go use.
Ingredients
BEEF, BEEF BROTH, SUGAR, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), CONTAINS 2% OR LESS OF FRUCTOSE, SALT, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ERYTHORBATE, PAPRIKA OLEORESIN, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.