Is Great Value Traditional Italian Dressing & Marinade Low FODMAP?
Description
A tangy, herb-forward vinaigrette with a smooth, pourable texture suited for salads and marinades. Commonly used to dress greens, toss pasta salads, or marinate chicken and vegetables, reviewers note balanced Italian flavor, versatility, and value, while some mention a thinner consistency and straightforward, pantry-friendly profile and occasional packaging inconsistencies reported.
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Description
A tangy, herb-forward vinaigrette with a smooth, pourable texture suited for salads and marinades. Commonly used to dress greens, toss pasta salads, or marinate chicken and vegetables, reviewers note balanced Italian flavor, versatility, and value, while some mention a thinner consistency and straightforward, pantry-friendly profile and occasional packaging inconsistencies reported.
Ingredients
WATER, VEGETABLE OIL(SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF GARLIC*, ONION*, RED BELL PEPPER*, MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR). *DRIED.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.