Is Great Value Turkey Flavored Stuffing Mix, 6 oz Gluten Free?
Description
Savory turkey-flavored mix delivers familiar poultry-forward taste and fluffy, slightly moist breadcrumb texture when prepared; commonly used as a classic stuffing for roast turkey, a casserole base, or a holiday side. Reviewers often note easy preparation, reliable convenience, and variable seasoning intensity depending on personal preference, plus portion flexibility options.
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Description
Savory turkey-flavored mix delivers familiar poultry-forward taste and fluffy, slightly moist breadcrumb texture when prepared; commonly used as a classic stuffing for roast turkey, a casserole base, or a holiday side. Reviewers often note easy preparation, reliable convenience, and variable seasoning intensity depending on personal preference, plus portion flexibility options.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup , Salt , Dried Onions , Vegetable Shortening (Palm Oil) , Maltodextrin (from Corn), Yeast, Sugar, Dried Celery, Hydrolyzed Soy and Corn Protein, Dried Parsley, Chicken Fat, Onion Powder, Vinegar, Caramel Color, Torula Yeast, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Turmeric Extract (Color), Spices, Turmeric (Color), Turkey Broth, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.