Is Great Value Vegetable Broth Dairy Free?
Description
A clear, lightly savory broth with mild vegetable-forward flavor and smooth, low-viscosity mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking, or to deglaze pans. Reviewers note consistent, convenient flavor for everyday cooking, while some report it is milder than homemade versions and easy packaging.
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Description
A clear, lightly savory broth with mild vegetable-forward flavor and smooth, low-viscosity mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking, or to deglaze pans. Reviewers note consistent, convenient flavor for everyday cooking, while some report it is milder than homemade versions and easy packaging.
Ingredients
Vegetable Broth (water, Concentrated Vegetable Juices (carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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