Is Great Value Vegetable Broth Gluten Free?
Description
A clear, lightly savory broth with mild vegetable-forward flavor and smooth, low-viscosity mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking, or to deglaze pans. Reviewers note consistent, convenient flavor for everyday cooking, while some report it is milder than homemade versions and easy packaging.
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Description
A clear, lightly savory broth with mild vegetable-forward flavor and smooth, low-viscosity mouthfeel. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking, or to deglaze pans. Reviewers note consistent, convenient flavor for everyday cooking, while some report it is milder than homemade versions and easy packaging.
Ingredients
Vegetable Broth (water, Concentrated Vegetable Juices (carrot, Onion, Celery, Celeriac, Cabbage)), Contains Less Than 2% Of Salt, Sugar, Yeast Extract, Dextrose, Vegetables (carrots, Onions, Celery), Potato Flour, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavoring, Onions, Celery, Dehydrated Carrots.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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