Is Great Value Whipped Topping,Creamy Texture, 16 Ounces Alpha-Gal?
Description
Great Value Whipped Topping Creamy Texture 16 ounces is a versatile and non-dairy pre-whipped topping. It has an industry-first texture that is light and creamy, making it an excellent addition to desserts. This frozen topping is loved by many, with people claiming it to be the best topping ever. Its creamy texture works well with anything, and it can be enjoyed on its own or paired with cocktails. With its great taste and smooth consistency, Great Value Whipped Topping is a top choice for adding a delightful touch to your favorite treats.
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Description
Great Value Whipped Topping Creamy Texture 16 ounces is a versatile and non-dairy pre-whipped topping. It has an industry-first texture that is light and creamy, making it an excellent addition to desserts. This frozen topping is loved by many, with people claiming it to be the best topping ever. Its creamy texture works well with anything, and it can be enjoyed on its own or paired with cocktails. With its great taste and smooth consistency, Great Value Whipped Topping is a top choice for adding a delightful touch to your favorite treats.
Ingredients
Water, Hydrogenated Vegetable Oils (Coconut And Palm Kernel Oils), Corn Syrup, High Fructose Corn Syrup, Less Than 2% Of Sodium Caseinate (From Milk), Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene (Color)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.