Is Great Value Whipped Topping,Creamy Texture, 16 Ounces Nightshade Free?

Description
Great Value Whipped Topping Creamy Texture 16 ounces is a versatile and non-dairy pre-whipped topping. It has an industry-first texture that is light and creamy, making it an excellent addition to desserts. This frozen topping is loved by many, with people claiming it to be the best topping ever. Its creamy texture works well with anything, and it can be enjoyed on its own or paired with cocktails. With its great taste and smooth consistency, Great Value Whipped Topping is a top choice for adding a delightful touch to your favorite treats.

Description
Great Value Whipped Topping Creamy Texture 16 ounces is a versatile and non-dairy pre-whipped topping. It has an industry-first texture that is light and creamy, making it an excellent addition to desserts. This frozen topping is loved by many, with people claiming it to be the best topping ever. Its creamy texture works well with anything, and it can be enjoyed on its own or paired with cocktails. With its great taste and smooth consistency, Great Value Whipped Topping is a top choice for adding a delightful touch to your favorite treats.
Ingredients
Water, Hydrogenated Vegetable Oils (Coconut And Palm Kernel Oils), Corn Syrup, High Fructose Corn Syrup, Less Than 2% Of Sodium Caseinate (From Milk), Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene (Color)
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Great Value Whipped Topping,Creamy Texture, 16 Ounces is available at 1 retailer
About this product
Condiment · Spreadable


