Is Great Value White Wine Vinegar Dairy Free?
Description
Clear and mildly acidic with a crisp, tangy flavor and thin, watery texture, it is commonly used in vinaigrettes, marinades, pickling, deglazing, and light sauces. Customer reviews frequently mention consistent flavor, reliable acidity, affordability, and usefulness for everyday cooking, noting performance without surprising complexities or harsh aftertaste for most reviewers.
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Description
Clear and mildly acidic with a crisp, tangy flavor and thin, watery texture, it is commonly used in vinaigrettes, marinades, pickling, deglazing, and light sauces. Customer reviews frequently mention consistent flavor, reliable acidity, affordability, and usefulness for everyday cooking, noting performance without surprising complexities or harsh aftertaste for most reviewers.
Ingredients
White Wine Vinegar, Potassium Metabisulfite (Preservative), Diluted with Water to 5% Acidity.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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