Is Great Value White Wine Vinegar Vegan?
Description
Clear and mildly acidic with a crisp, tangy flavor and thin, watery texture, it is commonly used in vinaigrettes, marinades, pickling, deglazing, and light sauces. Customer reviews frequently mention consistent flavor, reliable acidity, affordability, and usefulness for everyday cooking, noting performance without surprising complexities or harsh aftertaste for most reviewers.
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Description
Clear and mildly acidic with a crisp, tangy flavor and thin, watery texture, it is commonly used in vinaigrettes, marinades, pickling, deglazing, and light sauces. Customer reviews frequently mention consistent flavor, reliable acidity, affordability, and usefulness for everyday cooking, noting performance without surprising complexities or harsh aftertaste for most reviewers.
Ingredients
White Wine Vinegar, Potassium Metabisulfite (Preservative), Diluted with Water to 5% Acidity.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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