Is Great Value White Wine Vinegar Vegetarian?
Description
Clear and mildly acidic with a crisp, tangy flavor and thin, watery texture, it is commonly used in vinaigrettes, marinades, pickling, deglazing, and light sauces. Customer reviews frequently mention consistent flavor, reliable acidity, affordability, and usefulness for everyday cooking, noting performance without surprising complexities or harsh aftertaste for most reviewers.
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Description
Clear and mildly acidic with a crisp, tangy flavor and thin, watery texture, it is commonly used in vinaigrettes, marinades, pickling, deglazing, and light sauces. Customer reviews frequently mention consistent flavor, reliable acidity, affordability, and usefulness for everyday cooking, noting performance without surprising complexities or harsh aftertaste for most reviewers.
Ingredients
White Wine Vinegar, Potassium Metabisulfite (Preservative), Diluted with Water to 5% Acidity.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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