Is Great Value Whole Kernel Corn Dairy Free?
Description
Plump, slightly sweet kernels offer a crisp‑tender bite and juicy texture, commonly used in salads, salsas, soups, casseroles, and as a simple heated side; reviewers note consistent, convenient quality, predictable flavor and texture, good value, and versatility though some describe a mild canned taste depending on batch or preparation method.
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Description
Plump, slightly sweet kernels offer a crisp‑tender bite and juicy texture, commonly used in salads, salsas, soups, casseroles, and as a simple heated side; reviewers note consistent, convenient quality, predictable flavor and texture, good value, and versatility though some describe a mild canned taste depending on batch or preparation method.
Ingredients
Whole Kernel Corn, Water, Sugar, Salt. May Contain: Milk, Soy, Wheat, Mustard.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.