Is Great Value Whole Kernel Corn Gluten Free?
Description
Plump, slightly sweet kernels offer a crisp‑tender bite and juicy texture, commonly used in salads, salsas, soups, casseroles, and as a simple heated side; reviewers note consistent, convenient quality, predictable flavor and texture, good value, and versatility though some describe a mild canned taste depending on batch or preparation method.
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Description
Plump, slightly sweet kernels offer a crisp‑tender bite and juicy texture, commonly used in salads, salsas, soups, casseroles, and as a simple heated side; reviewers note consistent, convenient quality, predictable flavor and texture, good value, and versatility though some describe a mild canned taste depending on batch or preparation method.
Ingredients
Whole Kernel Corn, Water, Sugar, Salt. May Contain: Milk, Soy, Wheat, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.