Is Great Value Whole Milk Mozzarella Cheese, 16 oz GERD Friendly?
Description
Mild, creamy cheese with a smooth texture that melts evenly and becomes stretchy, commonly used on pizza, lasagna, casseroles, sandwiches and salads. Reviewers note consistent melting and shredability, while some report occasional moisture or slight rubberiness and variability between batches; overall performs well in hot and cold preparations at home.
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Description
Mild, creamy cheese with a smooth texture that melts evenly and becomes stretchy, commonly used on pizza, lasagna, casseroles, sandwiches and salads. Reviewers note consistent melting and shredability, while some report occasional moisture or slight rubberiness and variability between batches; overall performs well in hot and cold preparations at home.
Ingredients
Pasteurized Milk, Vinegar, Salt, Enzymes.
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