Is Great Value Whole Milk Mozzarella Cheese, 16 oz Gluten Free?
Description
Mild, creamy cheese with a smooth texture that melts evenly and becomes stretchy, commonly used on pizza, lasagna, casseroles, sandwiches and salads. Reviewers note consistent melting and shredability, while some report occasional moisture or slight rubberiness and variability between batches; overall performs well in hot and cold preparations at home.
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Description
Mild, creamy cheese with a smooth texture that melts evenly and becomes stretchy, commonly used on pizza, lasagna, casseroles, sandwiches and salads. Reviewers note consistent melting and shredability, while some report occasional moisture or slight rubberiness and variability between batches; overall performs well in hot and cold preparations at home.
Ingredients
Pasteurized Milk, Vinegar, Salt, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.