Is Great Value Whole New Potatoes, 15 oz Dairy Free?
Description
Small, tender new potatoes offer a mildly earthy, slightly sweet flavor and a firm, waxy texture that softens to creamy when cooked. Commonly boiled, roasted, or used in potato salads and stews, reviewers note consistent size and convenience, praising value and reliability while occasionally citing uneven skins or minor blemishes.
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Description
Small, tender new potatoes offer a mildly earthy, slightly sweet flavor and a firm, waxy texture that softens to creamy when cooked. Commonly boiled, roasted, or used in potato salads and stews, reviewers note consistent size and convenience, praising value and reliability while occasionally citing uneven skins or minor blemishes.
Ingredients
Potatoes, Water, Salt, Calcium Chloride, Edta (To Protect Color)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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