Is Great Value Whole New Potatoes, 15 oz Gluten Free?
Description
Small, tender new potatoes offer a mildly earthy, slightly sweet flavor and a firm, waxy texture that softens to creamy when cooked. Commonly boiled, roasted, or used in potato salads and stews, reviewers note consistent size and convenience, praising value and reliability while occasionally citing uneven skins or minor blemishes.
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Description
Small, tender new potatoes offer a mildly earthy, slightly sweet flavor and a firm, waxy texture that softens to creamy when cooked. Commonly boiled, roasted, or used in potato salads and stews, reviewers note consistent size and convenience, praising value and reliability while occasionally citing uneven skins or minor blemishes.
Ingredients
Potatoes, Water, Salt, Calcium Chloride, Edta (To Protect Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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