Is Great Value Whole New Potatoes, 15 oz Low FODMAP?
Description
Small, tender new potatoes offer a mildly earthy, slightly sweet flavor and a firm, waxy texture that softens to creamy when cooked. Commonly boiled, roasted, or used in potato salads and stews, reviewers note consistent size and convenience, praising value and reliability while occasionally citing uneven skins or minor blemishes.
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Description
Small, tender new potatoes offer a mildly earthy, slightly sweet flavor and a firm, waxy texture that softens to creamy when cooked. Commonly boiled, roasted, or used in potato salads and stews, reviewers note consistent size and convenience, praising value and reliability while occasionally citing uneven skins or minor blemishes.
Ingredients
Potatoes, Water, Salt, Calcium Chloride, Edta (To Protect Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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