Is GREEK FETA VINAIGRETTE, GREEK FETA Gluten Free?

Ingredients

Water, Soybean Oil, Red Wine Vinegar, Pepperoncini Peppers, Distilled Vinegar, Feta Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Mustard Seed, Potassium Sorbate, Sodium Benzoate Added As, Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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