Is Greek Honey Yogurt Gluten Free?
Description
Thick and creamy with a mildly sweet, floral-leaning flavor, this item presents a velvety mouthfeel and dense, spoonable texture. Shoppers praise its smooth consistency and versatility for breakfasts, snacks, parfaits, baking, and smoothies; review themes include reliable creaminess, occasional variation in sweetness, and occasional liquid separation after storage during transport.
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Description
Thick and creamy with a mildly sweet, floral-leaning flavor, this item presents a velvety mouthfeel and dense, spoonable texture. Shoppers praise its smooth consistency and versatility for breakfasts, snacks, parfaits, baking, and smoothies; review themes include reliable creaminess, occasional variation in sweetness, and occasional liquid separation after storage during transport.
Ingredients
Grade A Pasteurized Milk, Cream, Nonfat Milk, Honey, Live An Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei, Cultured After Pasteurization
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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