Is Post Honey Bunches of Oats with Almonds Breakfast Cereal, Crunchy Family Size Cereal, 18 oz Box Gluten Free?
Description
Sweet, toasted flavor with a mix of crisp flakes and crunchy clusters provides varied texture for breakfasts, snacks, and yogurt toppings. Commonly eaten with milk or spooned into bowls, reviewers note consistent crunch, balanced sweetness, and family-size convenience, while some mention occasional variation in cluster size and sweetness level overall.
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Description
Sweet, toasted flavor with a mix of crisp flakes and crunchy clusters provides varied texture for breakfasts, snacks, and yogurt toppings. Commonly eaten with milk or spooned into bowls, reviewers note consistent crunch, balanced sweetness, and family-size convenience, while some mention occasional variation in cluster size and sweetness level overall.
Ingredients
Corn, Whole Grain Wheat, Sugar, Whole Grain Rolled Oats, Brown Sugar, Almonds (Adds A Trivial Amount Of Saturated Fat And/or Cholesterol), High Oleic Vegetable Oil (Adds A Trivial Amount Of Saturated Fat And/or Cholesterol), Canola Or Sunflower Oil, Rice Flour, Wheat Flour, Rice, Malted Barley Flour, Salt, Corn Syrup, Whey (From Milk (Adds A Trivial Amount Of Saturated Fat And/or Cholesterol)), Honey, Malted Corn And Barley Syrup, Cinnamon, Artificial Flavor, Natural Flavor, Caramel Color, Annatto Extract (Color), Bht Added To Packaging Material To Preserve Product Freshness, Vitamins And Minerals: Reduced Iron, Niacinamide, Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Zinc Oxide (Source Of Zinc), Folic Acid, Vitamin B12, Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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