Is GREEK INSPIRED WITH FETA IN A TANGY VINAIGRETTE MADE WITH ORGANIC VEGGIES & RED RICE, TANGY VINAIGRETTE Dairy Free?
Description
Bright, tangy flavor with contrasting textures—crumbly, creamy elements, tender chewy pieces, and occasional crispness—provides a balanced mouthfeel. Often served as a ready side, bowl topper, sandwich addition, or quick lunch component; commonly used for meal prep, reheating, and grab-and-go meals, stored in single-serve containers for easy transport and portion control.
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Description
Bright, tangy flavor with contrasting textures—crumbly, creamy elements, tender chewy pieces, and occasional crispness—provides a balanced mouthfeel. Often served as a ready side, bowl topper, sandwich addition, or quick lunch component; commonly used for meal prep, reheating, and grab-and-go meals, stored in single-serve containers for easy transport and portion control.
Ingredients
Organic Long Grain Red Rice, Organic Broccoli, Organic Fire Roasted Sweet Potatoes, Organic Garbanzo Beans, Extra Virgin Olive Oil, Organic Kale, Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil), Feta Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Red Wine Vinegar, Organic Garlic, Organic Lemon Juice, Sea Salt, Spices.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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