Is GREEK LIFESTYLE FLATBREAD, GREEK LIFESTYLE Vegetarian?
Description
Soft, pliable flatbread with mild savory notes and a slightly yeasty aroma; texture is tender with a light chew and occasional crisped edges. Commonly used for wraps, sandwiches, quick pizzas, or as a dipping bread. Customer feedback often notes consistent size, good reheating performance, and occasional variability in toasting results.
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Description
Soft, pliable flatbread with mild savory notes and a slightly yeasty aroma; texture is tender with a light chew and occasional crisped edges. Commonly used for wraps, sandwiches, quick pizzas, or as a dipping bread. Customer feedback often notes consistent size, good reheating performance, and occasional variability in toasting results.
Ingredients
WATER, UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WHEAT GLUTEN, OAT FIBER, ISOLATED SOY PROTEIN, CORN STARCH, SOYBEAN OIL, SOY FLOUR, SALT, SESAME FLOUR AND YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: ACACIA GUM, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, FUMARIC ACID, SORBIC ACID (A PRESERVATIVE), SUCRALOSE, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, AND WHOLE WHEAT FLOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.