Is GREEK MINI GREEN PEPERONCINI STUFFED WITH CHEESE FILLING, CHEESE GERD Friendly?
Why it's not GERD friendly
- sheep
- citric acid
- pasteurized sheep
- cheese cultures
- cream cheese
- cheese filling
- goat milk
- goat milk cheese
- pasteurized cow milk
sheep
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
CANOLA OIL*, CHEESE FILLING (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP AND GOAT MILK CHEESE [PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES], LACTIC ACID), PICKLED GREEN PEPERONCINI (GREEN PEPERONCINI, SALT, CITRIC ACID AND SODIUM BENZOATE [AS PRESERVATIVES], POTASSIUM METABISULFITE [AS AN ANTIOXIDANT]).
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About this product
Snack · Piece


