Is Greek Style Potato Salad GERD Friendly?
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Ingredients
Potatoes (53%), Slow Roasted Tomatoes (11%) (Tomatoes, Rapeseed Oil, Salt, Dried Garlic, Dried Oregano), Red Onions, Olive Oil, Feta Cheese (Milk) (4.5%), Kalamata Olives (3%), Capers, Lemon Juice, Red Wine, Vinegar, Parsley, Garlic Purée, Salt, Lemon Zest, Mint, Oregano, Paprika
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