Is Greek Tzatziki Salad Dressing & Topping, Gluten Free Dairy Free?
Description
Cool, tangy and creamy with a mild herbaceous finish, this dressing offers a smooth yet slightly textured consistency that clings well to salads and sandwiches. Common uses include as salad dressing, dip for vegetables, and sauce for grilled meats; reviewers frequently note authentic flavor, convenience, and occasional variability in thickness.
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Description
Cool, tangy and creamy with a mild herbaceous finish, this dressing offers a smooth yet slightly textured consistency that clings well to salads and sandwiches. Common uses include as salad dressing, dip for vegetables, and sauce for grilled meats; reviewers frequently note authentic flavor, convenience, and occasional variability in thickness.
Ingredients
WATER, VEGETABLE OIL, DRIED GARLIC, MILK INGREDIENTS, EGG YOLK, SALT, SUGAR, PHOSPHORIC ACID, MODIFIED CORN STARCH, VINEGAR, DRIED ONION, GARLIC, XANTHAN GUM, MONOSODIUM GLUTAMATE, MUSTARD SEED, SORBIC ACID, LIME JUICE SOLIDS, MALTODEXTRIN (CORN), YEAST EXTRACT, SPICES, FLAVOUR, CALCIUM DISODIUM EDTA, DISODIUM INOSINATE & GUANYLATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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