Is Greek Tzatziki Salad Dressing & Topping, Gluten Free Vegan?

Description
Cool, tangy and creamy with a mild herbaceous finish, this dressing offers a smooth yet slightly textured consistency that clings well to salads and sandwiches. Common uses include as salad dressing, dip for vegetables, and sauce for grilled meats; reviewers frequently note authentic flavor, convenience, and occasional variability in thickness.

Description
Cool, tangy and creamy with a mild herbaceous finish, this dressing offers a smooth yet slightly textured consistency that clings well to salads and sandwiches. Common uses include as salad dressing, dip for vegetables, and sauce for grilled meats; reviewers frequently note authentic flavor, convenience, and occasional variability in thickness.
Ingredients
WATER, VEGETABLE OIL, DRIED GARLIC, MILK INGREDIENTS, EGG YOLK, SALT, SUGAR, PHOSPHORIC ACID, MODIFIED CORN STARCH, VINEGAR, DRIED ONION, GARLIC, XANTHAN GUM, MONOSODIUM GLUTAMATE, MUSTARD SEED, SORBIC ACID, LIME JUICE SOLIDS, MALTODEXTRIN (CORN), YEAST EXTRACT, SPICES, FLAVOUR, CALCIUM DISODIUM EDTA, DISODIUM INOSINATE & GUANYLATE.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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