Is GREEK VINAIGRETTE DRESSING, GREEK VINAIGRETTE Vegan?

Description
Greek vinaigrette dressing is a tangy dressing made with red wine vinegar, garlic, and special spices. It is gluten-free and has a great taste. Some people even enjoy drinking it straight from the bottle. This dressing is known for its flavorful combination of ingredients and is popular among those who appreciate its unique tanginess.

Description
Greek vinaigrette dressing is a tangy dressing made with red wine vinegar, garlic, and special spices. It is gluten-free and has a great taste. Some people even enjoy drinking it straight from the bottle. This dressing is known for its flavorful combination of ingredients and is popular among those who appreciate its unique tanginess.
Ingredients
Water, Soybean Oil, Red Wine Vinegar, Feta Cheese (Milk And Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains 2% Or Less Of: Black Olives (Olives, Lactic Acid, Ferrous Gluconate), Extra Virgin Olive Oil, Maltodextrin (Corn), Garlic (Dried), Onion (Dried), Spices, Xanthan Gum, Phosphoric Acid, Lemon Juice Concentrate, Natural Flavors, Annatto Extract (Color), Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (To Protect Quality)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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